Big and Bold
This guy is the king daddy of sandwiches, salads and sauces – and rightfully owns the throne. With more flavor than most tomatoes, it’s no wonder that a ton of recipes call for this sweet and juicy delight. Plus, it’s packed with nutrients like potassium, folate, vitamins A & C, and lycopene. In other words, the good stuff.
The beefsteak is probably the variety that comes to mind when picturing a tomato. It’s famous for its large and firm appearance, and rich vibrant color.
High in lycopene, Vitamin A & Vitamin C, high in antioxidants, a good source of fiber and cholesterol free.
Prolific, flavorful, consistent, juicy, and balanced, while boasting a traditional tomato flavor that is versatile for many dishes.