- 4 Lakeside Bell Peppers, sliced thinly horizontally
- 3 tbsp fresh parsley leaves, chopped finely
- 1/2 cup soft goat cheese, crumbled
- 2 tbsp harissa spice mix
- 1/3 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- salt and pepper to taste
Mix pepper slices, lemon juice, olive oil and harissa spice mix together gently in a large serving bowl.
Let marinate for 15-20 minutes, until pepper slices are slightly softened.
Top with parsley and crumbled goat cheese.
Season with salt and pepper and serve.