Bell Pepper Salad

Prep Time

20 Minutes


Feeds 4




  • 4 Lakeside Bell Peppers, sliced thinly horizontally
  • 3 tbsp fresh parsley leaves, chopped finely
  • 1/2 cup soft goat cheese, crumbled
  • 2 tbsp harissa spice mix
  • 1/3 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • salt and pepper to taste


Mix pepper slices, lemon juice, olive oil and harissa spice mix together gently in a large serving bowl.

Let marinate for 15-20 minutes, until pepper slices are slightly softened.

Top with parsley and crumbled goat cheese.

Season with salt and pepper and serve.

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