Stuffing with Bell Peppers Recipe

Prep Time

45 Minutes


Feeds 4




  • 2 cups Lakeside Bell Peppers, chopped
  • 10 cups white bread, cut into 1” cubes
  • 2 onions, chopped
  • 4 stalks celery, thinly sliced
  • 2 cups chicken broth
  • 1 garlic clove, minced
  • 2 tsp thyme
  • 2 tsp sage
  • 2 tbsp parsley
  • 6 tbsp butter
  • salt and pepper, to taste


Melt butter in a large skillet over medium heat.

Add onion, celery and Lakeside bell peppers. Cook over medium until tender, about 10-12 minutes.

Place bread cubes in a large bowl. Add vegetable mixture, minced garlic, parsley and fresh herbs.

Pour broth over bread mixture and gently toss. Season with salt and pepper to taste.

Place mixture in a glass baking dish, dot with additional butter.

Bake stuffing, covered with foil, for 25 minutes at 180°C/350°F. Uncover and bake until top is brown, about 25 minutes.

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