Brown Cherry Caprese Salad

Prep Time

30 Minutes

Servings

Feeds 2

Categories

Salads

Ingredients

CAPRESE SALAD

  • 250g Lakeside Brown Cherry Tomato
  • 125g Baby Mozzarella
  • Salt to taste
  • 1 Tbsp Dried Oregano
  • 2 Tbsp Olive Oil
  • 2 Slices Sourdough Bread
  • 1/2 Bunch Fresh Basil

BALSAMIC GLAZE

  • 250ml Balsamic Vinegar
  • 100ml Honey

Preparation

To make the balsamic glaze, heat the balsamic vinegar and honey mixture in a small pot.

Heat for 20-25 minutes until the mixture thickens. Remove from the stove and allow it to cool.

In a bowl, add the halved Lakeside Brown Cherry Tomatoes, sliced baby mozzarella, salt, olive oil, and dried oregano.

Mix the ingredients and sprinkle with fresh basil. Serve with a slice of sourdough bread and drizzle with the balsamic glaze.

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