Greek Salad Recipe

Prep Time

15 Minutes


Feeds 2




  • 1 Lakeside Long English Cucumber
  • 1 Lakeside Roma Tomato
  • 1 Lakeside Bell Pepper
  • 2 Lakeside Mini Sweet Peppers
  • 1 Radish
  • 1/4 Red Onion
  • 1 Bunch Parsley
  • 1/2 Cup Black Olives
  • 1/2 Cup Cubed Feta
  • 2 Tbsp Olive Oil
  • 1 Tbsp Pine Nuts


Cut tomato into wedges. Thickly slice Peppers, cucumber, and onion. Thinly slice radish.

Roughly chop parsley and add to a blender with olive oil. Blend until parsley is well mixed with the oil.

Add all veggies to a bowl or plate. Top with olives and feta.

Drizzle on the parsley dressing and serve!

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