Pepper & Shrimp Pasta

Prep Time

35 Minutes


Feeds 3




  • 1 container of Lakeside Cherry Tomatoes, chopped
  • 1 Lakeside Orange Bell Pepper, chopped
  • 6 strips of bacon
  • 1 lb of shrimp, deveined and peeled
  • 1 yellow onion, chopped
  • 3 cloves of garlic, minced
  • 2 cups heavy cream
  • 1 lb spaghetti, cooked per package directions
  • 1 cup Parmesan cheese
  • 1 tbsp dried oregano
  • 1/2 cup parsley
  • salt and pepper


Cook the bacon in a large pot until crispy.

Add the shrimp, 1/2 tbsp oregano, salt and pepper, cook for a few minutes until pink. Remove the shrimp and bacon.

Add the onions, tomatoes, bell pepper, oregano and garlic to the pot, stir for 3-4 minutes. Add the cream and bring to a boil.

Return the shrimp and bacon to the pot and add cooked spaghetti. Mix.

Toss in the Parmesan cheese and parsley.

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