- 8 Lakeside Long English Cucumbers
- 12 Small Radishes
- 1 Can of Garbanzo Beans
- 1 Cup Greek Yogurt
- 2 Garlic Cloves
- 1 Tbsp Chives
- Salt and Pepper to taste
Peel and de-seed cucumbers before chopping.
Chop garlic, chives, and radishes.
Add all ingredients to a blender and blend until smooth.
Chill for 1 hour and serve.