Pink Gazpacho Recipe

Prep Time

15 Minutes

Servings

Feeds 4

Categories

Soups

Ingredients

  • 8 Lakeside Long English Cucumbers
  • 12 Small Radishes
  • 1 Can of Garbanzo Beans
  • 1 Cup Greek Yogurt
  • 2 Garlic Cloves
  • 1 Tbsp Chives
  • Salt and Pepper to taste

Preparation

Peel and de-seed cucumbers before chopping.

Chop garlic, chives, and radishes.

Add all ingredients to a blender and blend until smooth.

Chill for 1 hour and serve.

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