Provolone-Stuffed Burger Recipe

Prep Time

25 Minutes


Feeds 2





  • 10 oz Ground Beef
  • 2 Buns
  • 1 Lakeside Beefsteak Tomato
  • 1 RealSweet Vidalia Onion
  • 1 Cup Arugula
  • 1/2 Cup Provolone Cheese
  • 3 Tbsp Olive Oil
  • 3 Tbsp Butter
  • 1/2 Cup Mayonnaise
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Honey Mustard
  • 2 Garlic Cloves
  • 1 Tsp Lemon Juice
  • Salt and Pepper

Fried Potatoes

  • 1L Vegetable Oil
  • 2-3 Potatoes
  • 2 Rosemary Sprigs
  • 4 Thyme Sprigs
  • 3 Garlic Cloves


To make the fried potatoes, chop the potatoes into wedges, leaving the skin on.

In a large saucepan, add the vegetable oil, garlic, and herbs. Cook for 2-3 minutes.

Add potatoes and fry until golden brown and crispy. Salt to taste and set aside.

In a medium bowl, mix ground beef with salt and pepper.

Divide beef in half and form 2 balls. Stuff the provolone into the beef and press to form patties.

Heat the grill (if using a grill pan, add olive oil) and cook the burger on each side for 3-4 minutes until nicely charred.

Butter the buns and add to the grill to lightly toast.

In a small bowl, mix mayonnaise, Worcestershire, mustard, garlic, and lemon juice. Season with salt and pepper to taste.

Assemble your burgers, adding sauce, patties and arugula onto the buns. Top with a juicy tomato slice and sweet onion rings.

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