Shrimp Cocktail Recipe

Prep Time

20 Minutes


Feeds 4




  • 1 LB Shrimp
  • 2 Lakeside Roma Tomatoes
  • 1 Lakeside Long English Cucumber
  • 1 Cup Vegetable Broth
  • 2 Celery Stalks
  • 1 Purple Onion
  • 1 Jalapeno
  • 1 Avocado
  • 3 Limes
  • 1 Orange
  • Hot Sauce of Choice
  • 1/4 Cup Ketchup
  • 1/4 Cup Cilantro
  • Salt and Pepper


Roughly chop celery and purple onion.

Put a non-stick pan on medium heat. Once hot, add shrimp, celery, and 1/4 of the onion. Season with salt and pepper. Heat until shrimp is pink and cooked.

Add vegetable broth and cook another 1-2 minutes. Put in a bowl and set aside. Remove shrimp from mix.

Dice tomatoes, jalapeno, and cucumbers. Cut avocado into slices. Set aside.

Juice 1 lime and 1 orange into broth mixture. Add ketchup, hot sauce, salt and pepper.

Top the mixture with avocado, tomatoes, jalapeno, and cucumbers. Rim the bowl with shrimp and lime wedges.

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