Vegetarian Chili Recipe

Prep Time

30 Minutes

Servings

Feeds 6

Categories

Mains

Ingredients

  • 2 lb Lakeside Cherry Tomatoes
  • 2 Lakeside Bell Peppers
  • 2 carrots
  • 1 cup celery stalks
  • 1 yellow onion
  • 2 cups kidney beans
  • 2 cups borlotti beans
  • 2 cups edamame
  • 8 oz tomato sauce
  • 3 tbsp tomato paste
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 2 cups vegetable broth
  • 1 tbsp cumin
  • 4 tbsp chili powder
  • 1 tbsp paprika
  • salt and peppere

Preparation

Halve the tomatoes and chop all remaining vegetables.

Heat olive oil in a large pan. Add onion, garlic, carrots, celery, and saute for 4-5 minutes.

Add bell peppers and tomatoes. Cook until tender.

Add all other ingredients except seasonings and edamame, Cover and simmer for 20 minutes.

Add seasoning and edamame. Simmer for another 5 minutes and serve hot.

For added flavor, top with sour cream, chopped green onion, and grated cheddar.

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